Production of Diverse Varieties of Amylolytic Starters In the North Bengal region For Sustainable Livelihood of Ethnic Tribes and Microbiology of Produced amylolytic Starters. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 10031–10049, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13874. Acesso em: 25 aug. 2026.