Indigenous Knowledge of Food Habits Reflecting the Cultural Identity of the Lepchas in Sikkim. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8733–8742, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13740. Acesso em: 26 aug. 2026.