Alternative Treatment Approaches For The Management Of Diabetes: Role Of Soursop Leaves And Spirulina As Antidiabetic Agents. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 8402–8422, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13710. Acesso em: 24 oct. 2026.