ENGLISH LANGUAGE COMPETENCE IS AN ESSENTIAL ELEMENT OF PROFESSIONALS: A THEORETICAL STUDY ON LISTENING A RECEPTIVE SKILL. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 6369–6377, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13553. Acesso em: 25 aug. 2026.