TO ASSESS THE RELATIONSHIP BETWEEN FOOD & BEVERAGE QUALITY AND CUSTOMER SATISFACTION WITH SPECIAL REFERENCE TO HOTEL INDUSTRY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 4712–4722, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13390. Acesso em: 25 aug. 2026.