The Role of Iron-Based Nanoparticles in Enhancing the Efficiency of Biohydrogen and Biobutanol Production by Clostridial Strains. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 4586–4600, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13382. Acesso em: 24 aug. 2026.