HYBRIDITY AND INTERSECTION OF LITERATURE AND TECHNOLOGY IN THE DIGITAL ERA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 4088–4103, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13288. Acesso em: 25 aug. 2026.