A STUDY ON TOTAL PRODUCTIVE MAINTENANCE TO INCREASE THE PRODUC. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 3978–3991, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13277. Acesso em: 24 aug. 2026.