PRIORITY TO SECURED CREDITORS IN THE REGIME OF SARFAESI ACT, RDB ACT AND IBC. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 3759–3773, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13258. Acesso em: 25 aug. 2026.