TOURISM - SOURCE FOR BETTERMENT OF LIFE (WITH PERSEPCTIVE TO COST BENEFIT ANALYSIS). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 1362–1368, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/12964. Acesso em: 25 aug. 2026.