ASTUDYONEMPLOYEE’SSTRESS, WORK-LIFE BALANCE AND COPING MECHANISM IN BENGALURU. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 602–617, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/12888. Acesso em: 26 aug. 2026.