FUTURE PROSPECTS ON VALUE-ADDED FISH PRODUCTS IN KANYAKUMARI WITH SPECIAL REFERENCE TO AGASTHEESWARAM TALUK. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 249–256, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/12843. Acesso em: 25 aug. 2026.