FROM TRADITION TO TRANSITION: CHANGING WHEAT AND RICE CULTIVATION IN HARYANA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 19464–19469, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/12785. Acesso em: 24 aug. 2026.