A STUDY ON STAFF AND STUDENTS ATTITUDE TOWARDS TECHNOLOGICAL CHANGES IN EDUCATIONAL SECTOR WITH SPECIAL REFERENCE TO TIRUCHENDUR AREA. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 5131–5138, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/12167. Acesso em: 24 aug. 2026.