Investigating the transition from the World of mouth to Electronic Word of Mouth and its impact on Customer Behavior. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 4229–4241, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/12068. Acesso em: 24 aug. 2026.