Paper Reporting Requirements for the Prevention and Treatment of Diabetic Foot Ulcers: Necessary Information and Quality Indicators. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2248–2255, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/11841. Acesso em: 24 aug. 2026.