Mechanical Performance Enhancement of Sugarcane Bagasse Fiber-Reinforced Polymer Composites through Chemical Fiber Modification. International Journal of Food and Nutritional Sciences, [S. l.], v. 10, n. 1, p. 1147–1158, 2021. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14793. Acesso em: 24 sep. 2026.