THICKNESS EFFECTS ON THE PHYSICAL CHARACTERIZATION OF NANOSTRUCTURED CUO THIN FILMS. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 6442–6452, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/2365. Acesso em: 24 aug. 2026.