“COLOR THEORY IN DESIGN: HOW COLORS AFFECT MOOD AND PERCEPTION”. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 6148–6154, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/2328. Acesso em: 25 aug. 2026.