Evaluating The Eight Dietary Factors (Ashtavidhi Ahar Aayatan) And Their Influence On Gut Microbiota Composition: A Randomized Controlled Tria. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4346–4357, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/2125. Acesso em: 25 aug. 2026.