IMPACTS OF CROSS-CULTURAL COMMUNICATION ON MENTAL HEALTH OF PEOPLE. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 4181–4190, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/2108. Acesso em: 25 aug. 2026.