Impact of Technology Use in Knowledge Management on Innovative Output in Organizations: A Comprehensive Analysis. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 2751–2759, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/1960. Acesso em: 25 aug. 2026.