A study on the role of digitalization in analyzing credit risk of banks: Privileges and Drawbacks. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1784–1793, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/1867. Acesso em: 25 aug. 2026.