A BRIEF STUDY OF CATERING MANAGEMENT IN NVS WITH SPECIAL REFERENCE TO A SCHOOL OF JAIPUR REGION. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1468–1490, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/1839. Acesso em: 25 aug. 2026.