Study of the Effect of Camphor Oil on Macrophomina phaseolina: An Exploration of Potential Antifungal Properties. International Journal of Food and Nutritional Sciences, [S. l.], v. 12, n. 1, p. 1237–1241, 2023. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/1820. Acesso em: 25 aug. 2026.