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RESEARCH PAPER
Year : 2019  |  Volume : 8  |  Issue : 4  |  Page : 18-24

Methylene chloride: Understanding its environmental impact, use in food and beverages, and impact on human health


Gryphon Scientific

Correspondence Address:
Rocco Casagrande
Gryphon Scientific

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Source of Support: None, Conflict of Interest: None


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This brief report reviews US and international government regulations and guidelines for Methylene Chloride (MC) in air, drinking water, and food, investigates the known health hazards of MC, the potential risk to consumers from drinking decaffeinated coffee, and the potential harm to the environment from MC disposal.


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